Okay, now most "salads" have some type of cream whether it be mayo or greek yogurt, what have you, but I made this completely no cream as I am not allowed any dairy and I simply don't like mayo :) As usual, everything mentioned is from Trader Joe's-
2 Bonless Skinless Chicken Breasts (found in the cold section, usually the wall, in vacuum sealed bags. There are 4 breasts total, each in their own bag.)
1 large avocado
1/4 onion
Sea salt
Half of a lime
You can easily add more if you are feeding more than one person but I made this for myself and there is enough for two meals.
I put the avo, salt, and onion in a bowl and mashed it up then added the chicken and lime and stirred it all together. Delicious and addicting.
Showing posts with label Paleo. Show all posts
Showing posts with label Paleo. Show all posts
Sunday, May 4, 2014
Avocado Chicken Salad
Mushroom Turkey Meatballs
I recently went Paleo and kind of experimented with these meatballs. I figured instead of bread crumbs I'd use mushrooms and it worked!
I don't really have exact measurments I just kind of threw things in and hoped for the best but here is what I used (everything mentioned is from Trader Joe's)-
Ground turkey
Half bag of mushrooms
1/4 onion
2 cloves garlic
Olive oil
1 egg
Italian seasoning
Sea salt
I rolled them into balls and placed them on a cookie sheet on tin foil. Oven set at 375 for 35 minutes. I made 10 meatballs but they were pretty big so you may be able to get 15-20 out of this recipe if you make them smaller. I put them in the fridge for tomorrow's lunch and I plan on using an organic mushroom marinara with them. I hope you try this recipe out and like it :) Let me know if you do!
I don't really have exact measurments I just kind of threw things in and hoped for the best but here is what I used (everything mentioned is from Trader Joe's)-
Ground turkey
Half bag of mushrooms
1/4 onion
2 cloves garlic
Olive oil
1 egg
Italian seasoning
Sea salt
I rolled them into balls and placed them on a cookie sheet on tin foil. Oven set at 375 for 35 minutes. I made 10 meatballs but they were pretty big so you may be able to get 15-20 out of this recipe if you make them smaller. I put them in the fridge for tomorrow's lunch and I plan on using an organic mushroom marinara with them. I hope you try this recipe out and like it :) Let me know if you do!
Subscribe to:
Posts (Atom)