Monday, February 9, 2015

Super Easy Suffed Peppers

I made some stuffed peppers this morning and wanted to share the recipe with you all :) 
I am constantly trying new things in my peppers but I think I found a favorite. 
  • 1 package Lean Ground Turkey 
  • 1 can Black Beans 
  • Half a bag of Mushrooms (one bowl)
  • Italian Seasoning 
  • Garlic and Herb Seasoning 
400° for 35 minutes and literally, that's it. No fancy bread crumbs or rice. I feel the mushrooms do an excellent job of being a "carby" substitute. I don't add cheese because I don't like it. I probably would have added a can of diced tomatoes had I had any but oh well. Still delicious. I'll be eating these for lunch the rest of the week.
Hope you enjoy and this post inspires you to be creative with your peppers!

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